Hand-picked, garden-fresh cucumbers grown on our family acres and delivered to your door at peak crunch. Order by the box, the case, or the season.
We plant a tight lineup so we can grow each one perfectly. Pick the variety for your table, or let us mix the box.
Classic dark-green slicers with thin skin and a clean, watery crunch. The everyday cucumber for salads and sandwiches.
Short, bumpy, and crisp to the core. Bred for snap and brine, they hold their bite through any pickle jar.
Long, smooth, and nearly seedless with a mild, sweet flavor. Grown under cover and shipped in their signature wrap.
Round, golden, and heirloom. A gentle, never-bitter cucumber that turns heads at the market and on the plate.
No middlemen, no warehouse week. Just a short, fast trip from the field.
Every cucumber is hand-cut the morning it ships, while the vines are still cool and the fruit is at peak firmness.
No warehouse, no week-long cold storage. Your box is graded, packed, and sealed within hours of leaving the field.
Boxes arrive at your door or dock within 24 to 48 hours, so the crunch you bite into is the crunch we grew.
Most cucumbers spend a week in transit. Ours go from vine to your kitchen in 24 to 48 hours.
We grow varieties bred for sweetness and pick before they ever turn, so every slice stays mild.
Just rinsed, dried, and packed. What you see is the cucumber, not a coat of paraffin.
Crisp Acres has been a family farm since 1961. We grow the way our grandparents did, with better trucks.
Order once or set a standing weekly delivery. Cancel anytime, no contracts.
About 12 lbs of mixed slicers and Kirbys. Perfect for a household.
A full 30 lb case for restaurants, markets, and big picklers.
A weekly box every week from June through September. Our best value.
Tell us the box you want and your delivery day. We harvest to order, so the fresher you ask, the fresher you get.
Orders placed before 6pm ship the next morning. Local delivery is free; regional shipping is added at checkout.